News
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As a professional communicator, Amy Weldon understands the proverbial power of the pen — how choosing just the right word or phrase can not only educate and inform but also… Read More
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Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology When the opening to teach… Read More
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Second year PhD student Joseph Choy has received a postgraduate scholarship–doctoral award from the Natural Sciences and Engineering Research Council of Canada (NSERC) for his research proposal to further develop an injectable… Read More
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When Sung Hoon Kang looks out his office window and sees a pigeon or a blue jay fly by, he sees a feat of engineering. An assistant professor of mechanical engineering in… Read More
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