Solutions of curcumin (left) and nanocurcumin (right) in equal amounts. Credit: Johns Hopkins University.
Curcumin, an element found in the cooking spice turmeric has long been known to have positive effects against certain types of cancer. Effective treatments based on curcumin however have been limited due to its poor dissolving capabilities in water based substances, leading to low absorption rates when ingested. Researchers affiliated with the Institute for NanoBioTechnology at Johns Hopkins University report to have overcome this problem by encapsulating free curcumin with a polymeric nanoparticle, creating nanocurcumin.